Gewürzhaus Roast Vegetable Salt

Roast Vegetable Salt is a simple way to upgrade your vegetable cooking. A fantastic addition to all roast vegetables, it can be used before and after cooking. Sprinkle it onto hot chips, wedges, pumpkin, sweet potatoes, peeled potatoes: any potatoes!

Flavour Notes: Herbaceous, salty, aromatic

Cuisine: German

Heat Level: 0/5

Australian sea salt, thyme, coriander seed, onion, garlic, caraway seed, black pepper, sweet paprika, lemon myrtle, mustard seed, oregano, ginger, nutmeg, rosemary, marjoram, parsley

Contains: Mustard